How to make the best smoky party jollof rice(the Nigerian way)

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     Hi, everybody! Today, I'm eager to share this extraordinary super-smoky party Jollof Rice recipe with you. 

     To start with, we'll make a concentrated meat stock with a blend of turkey and beef. Remember the fundamental flavors like onions, curry leaves, new thyme, scotch cap pepper, bouillon shapes, salt, curry powder, and garlic powder. 


     In the wake of stewing the meat for 15-20 minutes, intensifying the flavor, now is the right time to roast the peppers, onions, garlic, and tomatoes for that magnificent smokiness. Blend the roasted peppers, making a thick and rich blend. 


     Presently, we should fry the meat in a delightful blend of onions, thyme, and garlic. This injected oil will be the base for our Jollof Rice. Keep in mind, patience is key during this cycle! Adding the mixed peppers to the carefully prepared oil, we'll fry it for around 45 minutes, guaranteeing a profound, sweet-smelling flavor. 


     Then, introduce the washed rice and add  sufficient stock to steam it — don't bother suffocating the rice; we're aiming for 1cm above the rice. Cover firmly with foil and a lid, cooking 3/4 of the way through for around 20 minutes. The wooden spoon is critical to forestall rice breakage. Remember to add a dash of butter, onions, and tomatoes for that last beauty. 

 Now, see your show-stopper! A flawlessly cooked, smoky Jollof Rice that is certain to dazzle.

 Partake in your flavorful creation, and let me in on how it ends up!

 ●Ingredients: 

Meat Stock: 

- Turkey 

- Beef 

- Cleaved onions 

- Curry leaves 

- Thyme

- Scotch bonnet pepper 

- Bouillon cubes 

- Salt  

- Garlic powder 


Simmered Pepper Blend:

 - Garlic bulb 

- Shombo (chilli peppers) 

- Scotch bonnet peppers

 - Onions 

- Tomatoes 

 - Oil for simmering 


Jollof Rice: 

- Rice (washed, not parboiled) 

- Tomato glue 

- Stock from meat readiness 

- Thyme 

- White pepper

 - Bouillon cubes 

- Curry powder 

- Salt 

- Straight leaves 

- Butter 

- Hacked onions 

- Cleaved tomatoes 

- Vegetable oil

 Enjoy cooking the Super-Smoky Party Jollof Rice!

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